Red Mountain, Kiona Vineyard
Gold - 2018 Indy International Wine Competition
A blend of 97.5% Sangiovese from Red Mountain and 2.5% Cabernet Sauvignon from the Walla Walla Valley, the wine has a beautiful nose of sweet red berries and exotic spices with hints of cinnamon and vanilla. This Sangiovese is rich on the palate with lots of spice, toasted oak, and savory components. A wonderful texture, with firm tannins and a balanced finish, leaves you wanting more.